Slow-cooked oxtail, 24-hour jerk marinade, escovitch snapper, lamb chops and a 20 oz mountain of loaded fries. Cooked over fire and served from our truck across the DMV.
Four things we never cut corners on. It's how we earn the "Real Flavor. Island Soul." we put on every plate.
Scotch bonnet, allspice, thyme, scallion. Then we wait. Every chicken sits in our house jerk a full day before it sees the grill.
Braised down till the meat falls off the bone, in a rich brown sauce with butter beans and island herbs. Made fresh every morning.
Sweet island sauce, jerk BBQ, mango habanero, rum-pepper glaze — all built in-house from scratch. Nothing out of a jug.
When you order, the grill lights up. Char marks, smoke, and a finishing glaze brushed on right before it hits the plate.
We move around. Catch us at our regular spot, or follow along on Instagram for pop-ups, festivals and route changes.
Hours and location may change week to week — check Instagram for the latest.
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Weddings, birthdays, corporate lunches, block parties — we cater all of it. Tell us the date, headcount and vibe, and we’ll put together a menu.