Built from friendship,
fueled by flavor.
Island Smoke & Grill was built from friendship, passion, and a deep love for authentic Caribbean cuisine. What started as conversations between two close friends — Vanessa Powis and Kevin — turned into a vision to bring bold island flavors, culture, and community together through food.
Specializes in kitchen operations, food quality, team development, and creating flavorful dishes that keep guests coming back.
Over two decades as a General Manager, building strong teams, delivering exceptional service, and leading high-volume operations with consistency and passion.
Growing up around Caribbean cooking, family gatherings, and recipes passed down through generations, food has always meant more to us than just a meal. It represents family, celebration, culture, and connection. Island Smoke & Grill was created to share that feeling with every customer — from our fire-grilled jerk chicken and tender oxtails to our loaded island fries and signature island flavors.
Our journey has been built on hard work, sacrifice, and determination. Like many entrepreneurs, we’ve faced obstacles along the way, but our passion for food and our commitment to building something meaningful continues to push us forward every day.
At Island Smoke & Grill, we believe every plate should bring people together and every customer should feel the warmth and energy of the islands. Whether we’re serving from our food truck, catering private events, or growing within the community, our mission remains the same: authentic flavors, genuine hospitality, and unforgettable island vibes.